SA Table: 23 July 2025 Culinaria Grand Vin Focaccia with rosemary

Focaccia with rosemary

Served with Culinaria Muscat & Culinaria Pinot Noir Chardonnay

the Leopard’s Leap South African Table presents guests with the opportunity on 05 October 2019

Bearnaise sauce

End the meal with a charming tower of macarons for dessert and some swing and sway on the dance floor

SA Table: 23 July 2025 Culinaria Grand Vin Focaccia with rosemarySharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food